Course planning template for Hospitality Use the course planning template to check planned delivery meets both HSC course requirements and qualification packaging rules. Listen DownloadCourse planning template – SIT20322 Certificate II in Hospitality – HSC Food and Beverage stream (DOCX 53.07KB)Course planning template – SIT20421 Certificate II in Cookery – HSC Kitchen Operations and Cookery stream (DOCX 52.68KB)Course planning template – SIT30622 Certificate III in Hospitality – HSC Food and Beverage stream (DOCX 50.31KB) Type: Course planning template Author: NSW Education Standards Authority Publication Date: 05 March 2025 Tagged in Education and training printPrint this page shareShare this page Facebook LinkedIn X Email mail
